Camembert Cheese

Pasteurized cow’s milk, salt, microbial rennet, lactic culture (milk), penicillium candidum mold.

Keep at 0°C to 8°C. Refrigerate after opening and use within 3 days

Camembert is delicious when eaten alone and even more delicious when combined with fruits or nuts such as almonds, walnuts, etc. It can be melted and eaten with bread, or cut into small pieces and mixed into salads, which is also very delicious.

Use directly.

Consider before use if allergic to milk components.