Paysan Breton

Bleu D’Auvergne Cheese

  • Origin: France
  • SKU: #1220LBFN
  • Packaging: 4X(0.9-1.7KG)

Available weights:

Bleu d'Auvergne is a blue cheese from France, named after its origin in the Auvergne region of south-central France. This cheese can be made from pasteurized milk. Paysan Breton's Bleu d'Auvergne holds AOP certification and features a creamy ivory color, dotted with bluish-green mold spots from Penicillium Roqueforti, giving it characteristic green-blue veins. It has a spicy, salty flavor with natural aromas of grass and herbs.
Ingredient

Pasteurized cow’s milk, salt, rennet, lactic starter culture for ripening

Storage instructions

Keep at 2°C to 8°C. Remove cheese from the refrigerator 5 minutes before use for better taste

Application

The strong and distinctive flavor of Bleu d’Auvergne cheese is perfect when served with various wines.

Bleu d’Auvergne is often used in salad dressings, pasta sauces, and is also a delicious cheese for snacking.

How to use

Use directly.

Warning

Consider before use if allergic to milk components.

Manufacturer

PRODUCED BY: Société Fromagère du Livradois – Les Pérines – 63980 FOURNOLS- France

PRODUCT OF: LAITA – 4 rue Henri Becquerel – 29806 Brest Cedex 9 – France

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