Pasteurized cow’s milk, salt, starter culture, microbial coagulant
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial coagulant
Keep at 4°C to 8°C
Emmental cheese is an excellent ingredient chosen by chefs for buffet menus in restaurants and hotels, featuring in a variety of delicious recipes.
Use directly or for food processing.
Consider before use if allergic to milk components.
LAITA – 4 rue Henri Becquerel- 29806 Brest Cedex 9- France