100% frozen beef shank
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100% frozen beef shank
At or below -18°C
Suitable for beef hot pot, dipping in vinegar sauce, wrapping in rice paper, or making beef salad. Commonly found in hot pot and barbecue restaurants, pho restaurants, family-run eateries, and F&B chains requiring high-quality, pre-cut beef for convenient use.
For food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.
Branch of Dai Tan Viet Joint Stock Company