{"id":17331,"date":"2025-07-08T13:44:33","date_gmt":"2025-07-08T06:44:33","guid":{"rendered":"https:\/\/newviet.vn\/recipe\/lychee-cheesecake\/"},"modified":"2025-07-08T16:14:39","modified_gmt":"2025-07-08T09:14:39","slug":"lychee-cheesecake","status":"publish","type":"recipe","link":"https:\/\/newviet.vn\/en\/recipe\/lychee-cheesecake\/","title":{"rendered":"Lychee Cheesecake"},"content":{"rendered":"<h1>LYCHEE CHEESECAKE \u2013 LIGHT AS A WHISPER, SWEET AS SUMMER<\/h1>\n<div type=\"\" id=\"ei7j2_80io5\" name=\"80io5\" data-component=\"rtf-block\">\n<p>At the height of lychee season, there\u2019s no better way to celebrate than with a Lychee Cheesecake \u2014 a dessert that gently awakens every sense.<\/p>\n<p>At first glance, it may seem simple and rustic, but the magic lies in the layers of flavor: the delicate richness of cream cheese, the fragrant sweetness of lychee, and a subtle tartness from raspberries\u2014all harmonizing into a creamy, refreshing dessert full of charm and character.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-1024x608.webp\" alt=\"Lychee Cheesecake c\u00f9ng Cream cheese MG\" width=\"1024\" height=\"608\" class=\"alignnone wp-image-17305 size-large\" srcset=\"https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-1024x608.webp 1024w, https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-300x178.webp 300w, https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-768x456.webp 768w, https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-1536x912.webp 1536w, https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c-600x356.webp 600w, https:\/\/newviet.vn\/wp-content\/uploads\/2025\/07\/z6763563760830_2b2ff28d9fab1e035acf56a270e82f1c.webp 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<div type=\"\" name=\"alktd\" data-component=\"rtf-block\">\n<p data-start=\"448\" data-end=\"730\">At first glance, it may seem simple and rustic, but the magic lies in the layers of flavor: the delicate richness of cream cheese, the fragrant sweetness of lychee, and a subtle tartness from raspberries\u2014all harmonizing into a creamy, refreshing dessert full of charm and character.<\/p>\n<h2 data-start=\"732\" data-end=\"770\"><strong data-start=\"732\" data-end=\"770\">Ingredients for Lychee Cheesecake:<\/strong><\/h2>\n<ol>\n<li data-start=\"772\" data-end=\"781\"><strong>Crust<\/strong><\/li>\n<\/ol>\n<ul data-start=\"782\" data-end=\"851\">\n<li data-start=\"782\" data-end=\"819\">\n<p data-start=\"784\" data-end=\"819\">150g digestive or graham crackers<\/p>\n<\/li>\n<li data-start=\"820\" data-end=\"851\">\n<p data-start=\"822\" data-end=\"851\">75g unsalted butter, melted<\/p>\n<\/li>\n<\/ul>\n<ol>\n<li data-start=\"853\" data-end=\"864\"><strong>Filling<\/strong><\/li>\n<\/ol>\n<ul data-start=\"865\" data-end=\"1123\">\n<li data-start=\"865\" data-end=\"921\">\n<p data-start=\"867\" data-end=\"921\">250\u2013300g <a href=\"https:\/\/newviet.vn\/en\/cream-cheese\/\">cream cheese<\/a> (softened at room temperature)<\/p>\n<\/li>\n<li data-start=\"922\" data-end=\"946\">\n<p data-start=\"924\" data-end=\"946\">240ml whipping cream<\/p>\n<\/li>\n<li data-start=\"947\" data-end=\"984\">\n<p data-start=\"949\" data-end=\"984\">120\u2013140g lychee (fresh or canned)<\/p>\n<\/li>\n<li data-start=\"985\" data-end=\"1028\">\n<p data-start=\"987\" data-end=\"1028\">150g granulated sugar (adjust to taste)<\/p>\n<\/li>\n<li data-start=\"1029\" data-end=\"1076\">\n<p data-start=\"1031\" data-end=\"1076\">9.4g powdered gelatin (or 4 gelatin sheets)<\/p>\n<\/li>\n<li data-start=\"1077\" data-end=\"1102\">\n<p data-start=\"1079\" data-end=\"1102\">1 tsp vanilla extract<\/p>\n<\/li>\n<li data-start=\"1103\" data-end=\"1123\">\n<p data-start=\"1105\" data-end=\"1123\">120ml fresh milk<\/p>\n<\/li>\n<\/ul>\n<ol>\n<li data-start=\"1125\" data-end=\"1136\"><strong>Topping<\/strong><\/li>\n<\/ol>\n<ul data-start=\"1137\" data-end=\"1194\">\n<li data-start=\"1137\" data-end=\"1158\">\n<p data-start=\"1139\" data-end=\"1158\">5\u20137 fresh lychees<\/p>\n<\/li>\n<li data-start=\"1159\" data-end=\"1194\">\n<p data-start=\"1161\" data-end=\"1194\">5\u20136 fresh or frozen raspberries<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1196\" data-end=\"1213\"><strong data-start=\"1196\" data-end=\"1213\">Instructions:<\/strong><\/h2>\n<ul>\n<li data-start=\"1215\" data-end=\"1243\"><strong data-start=\"1215\" data-end=\"1241\">Step 1: Make the crust<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Crush the crackers in a food processor until finely ground.<\/li>\n<li>Add melted butter and pulse briefly until combined.<\/li>\n<li>Line an 18\u201320cm round cake pan with parchment paper and lightly grease the sides.<\/li>\n<li>Press the crumb mixture into the bottom of the pan and compact firmly using a spoon or flat glass.<\/li>\n<li>Chill in the refrigerator for 30 minutes until set.<\/li>\n<\/ol>\n<ul>\n<li data-start=\"1608\" data-end=\"1652\"><strong data-start=\"1608\" data-end=\"1650\">Step 2: Prepare the cheesecake filling<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Bloom powdered gelatin by sprinkling it over the milk. Let sit for 5 minutes. (For gelatin sheets, soak in cold water for 10 minutes.)<\/li>\n<li>Gently heat the milk and gelatin over low heat, stirring until fully dissolved (do not boil). Let cool.<\/li>\n<li>In a mixing bowl, beat the cream cheese and sugar until smooth.<\/li>\n<li>Add cooled gelatin mixture and vanilla. Mix well to combine.<\/li>\n<li>Separately, whip the cream to soft peaks, then gently fold it into the cream cheese mixture.<\/li>\n<\/ol>\n<ul>\n<li data-start=\"2131\" data-end=\"2161\"><strong data-start=\"2131\" data-end=\"2159\">Step 3: Assemble &amp; chill<\/strong><\/li>\n<\/ul>\n<ol>\n<li data-start=\"2164\" data-end=\"2240\">Pour the filling over the chilled crust and smooth the top with a spatula.<\/li>\n<li data-start=\"2164\" data-end=\"2240\">(Optional) Line the pan with acetate sheets for clean, tall edges.<\/li>\n<li data-start=\"2164\" data-end=\"2240\">Chill in the fridge for at least 6 hours, or overnight for best results.<\/li>\n<\/ol>\n<ul>\n<li data-start=\"2388\" data-end=\"2410\"><strong data-start=\"2388\" data-end=\"2408\">Step 4: Decorate<\/strong><\/li>\n<\/ul>\n<ol>\n<li data-start=\"2413\" data-end=\"2479\">Carefully remove the cake from the pan and peel off the acetate.<\/li>\n<li data-start=\"2413\" data-end=\"2479\">Top with fresh lychees, forming neat, glossy mounds.<\/li>\n<li data-start=\"2413\" data-end=\"2479\">Add raspberries (halved or whole) for a vibrant color contrast.<\/li>\n<\/ol>\n<ul><\/ul>\n<p data-start=\"2604\" data-end=\"2878\">Made with 100% fresh Australian cow\u2019s milk, MG Cream Cheese delivers a smooth, stable texture and a perfectly balanced taste\u2014making it a go-to choice for fruit-based desserts. Whether in tarts, mousse, or cheesecake, MG ensures consistency and refinement in every slice.<\/p>\n<p data-start=\"2880\" data-end=\"3024\">Let <a href=\"https:\/\/www.facebook.com\/NewVietDairy\/\" target=\"_blank\" rel=\"noopener\">New Viet Dairy<\/a> inspire your summer menu with this irresistible Lychee Cheesecake recipe\u2014simple to make, yet rich in flavor and elegance.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>LYCHEE CHEESECAKE \u2013 LIGHT AS A WHISPER, SWEET AS SUMMER At the height of lychee season, there\u2019s no better way to celebrate than with a Lychee Cheesecake \u2014 a dessert that gently awakens every sense. At first glance, it may seem simple and rustic, but the magic lies in the layers of flavor: the delicate [&hellip;]<\/p>\n","protected":false},"featured_media":17308,"template":"","meta":{"_acf_changed":false},"recipe-cat":[],"recipe-type":[838],"recipe-product":[859],"recipe-tag":[879],"class_list":["post-17331","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-type-bakery-en","recipe-product-cream-cheese","recipe-tag-cream-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe\/17331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/media\/17308"}],"wp:attachment":[{"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/media?parent=17331"}],"wp:term":[{"taxonomy":"recipe-cat","embeddable":true,"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe-cat?post=17331"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe-type?post=17331"},{"taxonomy":"recipe-product","embeddable":true,"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe-product?post=17331"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/newviet.vn\/en\/wp-json\/wp\/v2\/recipe-tag?post=17331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}