{"id":15600,"date":"2022-04-21T17:05:48","date_gmt":"2022-04-21T10:05:48","guid":{"rendered":"https:\/\/newviet.vn\/recipe\/raviol-so-diep\/"},"modified":"2025-05-05T15:52:40","modified_gmt":"2025-05-05T08:52:40","slug":"raviol-so-diep","status":"publish","type":"recipe","link":"https:\/\/newviet.vn\/en\/recipe\/scallop-ravioli\/","title":{"rendered":"Scallop Ravioli"},"content":{"rendered":"

Scallop Ravioli<\/strong><\/p>\n

In the world of fine dining, ravioli is often seen as a symbol of meticulousness and sophistication. When combined with fresh scallops and shrimp\u2014two premium ingredients from the sea\u2014scallop ravioli becomes more than just a dish; it transforms into a gastronomic experience rich in artistry. In particular, the addition of Blue Band multipurpose cream elevates both the flavor and texture, making it a dish that any professional chef would highly appreciate.<\/p>\n

Ravioli \u2013 The Essence of Italian Cuisine<\/strong><\/p>\n

Ravioli is a type of stuffed pasta that originates from Italy, often served as an appetizer in fine dining menus. In this premium version, the ravioli filling is made from a blend of fresh shrimp, finely ground scallops, and Blue Band multipurpose cream, creating a smooth, velvety mousse that retains the natural sweetness of the seafood.<\/p>\n

A standout feature is the remaining scallops, which are quickly pan-seared to create a light caramelized crust on the outside while preserving the juicy, tender flesh inside\u2014adding depth to the ravioli\u2019s flavor.<\/p>\n

Blue Band Multipurpose Cream \u2013 The Secret to Smooth Filling and Silky Sauce<\/strong><\/p>\n

Unlike regular creams, Blue Band multipurpose cream has a stable consistency, moderate fat content, and pairs well with proteins like shrimp, scallops, and eggs. This is what helps achieve the perfect texture for the ravioli mousse, ensuring it stays smooth without separating, retaining its shape throughout the pasta-making process.<\/p>\n

Blue Band multipurpose cream is blended with shrimp, scallops, and egg whites, creating a rich, smooth mousse that is subtly creamy without overpowering the delicate sweetness of the seafood.<\/p>\n

Enhancing the Sauce with Blue Band<\/strong><\/p>\n

The accompanying mushroom sauce is made from shiitake mushrooms, morel mushrooms, and a shrimp stock simmered with shrimp heads, carrots, onions, and celery, deglazed with white wine. In the final step, adding Blue Band multipurpose cream to the blended mixture enhances the sauce\u2019s smoothness and retains the natural aroma of the mushrooms without the need for butter or starch.<\/p>\n

Blue Band\u2019s excellent heat resistance ensures the cream doesn\u2019t separate when reheated, making it ideal for restaurant kitchens that need to prepare and serve quickly during peak hours.<\/p>\n

A Perfect Fusion of Italian Technique and Asian Flavors<\/strong><\/p>\n

While ravioli is an Italian dish, this recipe clearly embraces Asian influences. The shrimp stock is simmered in the Asian style, using shrimp heads, carrots, onions, and celery to create a naturally sweet base, which is then paired with morel mushrooms\u2014a unique forest mushroom with an aromatic scent\u2014to create a rich mushroom sauce that still retains the lightness of the seafood.<\/p>\n

Combined with the velvety mousse filling from Blue Band and the seared scallops, the ravioli provides a culinary experience that is both familiar and excitingly new.<\/p>\n

\"Raviol<\/p>\n

Why Professional Chefs Choose Blue Band Multipurpose Cream<\/strong><\/p>\n