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<\/p>\nOn March 19, The Gourmet Affair, hosted by New Viet Dairy exclusively for HORECA partners and F&B businesses in Central Vietnam, concluded on a high note, delivering inspiration and memorable experiences.<\/p>\n
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As a key highlight of the event, live cooking showcases by two experienced chefs captured strong interest from attendees, offering a vivid demonstration of creativity and technique.<\/p>\n
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Through these live-prepared dishes, attendees were able to clearly experience the quality of the ingredients while gaining inspiration for practical menu applications within their businesses.<\/p>\n
Following the cooking showcases, the product display area offered a more comprehensive view of New Viet Dairy\u2019s ingredient portfolio.<\/p>\n
Alongside well-established core product lines, the event also introduced a range of newly imported products tailored to the evolving needs of the Central Vietnam market. This provided businesses with greater opportunities to explore and select solutions that best fit their operational models.<\/p>\n
The meat category featured premium selections including Wagyu <\/a>t\u1eeb 1855 Black Angus v\u00e0 Kagoshima<\/a> beef \u2013 well-recognized choices in steakhouse and fine dining concepts.<\/p>\n Wagyu products stand out for their high level of consistency, well-defined marbling, and rich flavor, delivering a tender and juicy texture. In addition, stable pricing across periods and standardized cutting and packaging help minimize weight variations between portions.<\/p>\n This allows businesses to better manage portion control, optimize ingredient costs, and maintain consistent dish quality throughout service.<\/p>\n The seafood selection showcased a diverse range of new offerings, from Goosepoint oysters (USA), Amacore black cod (Netherlands), to whole Kildare lobster (Canada), suitable for a wide variety of culinary styles from Asian to Western cuisine.<\/p>\n Coho salmon also remained a highlight, with its natural red color, firm texture, and balanced richness\u2014ideal for multiple preparations, from sashimi to modern fusion-style grilled dishes.<\/p>\n With a comprehensive ecosystem ranging from rich-flavored Paysan Breton cheese and buttery Bottega Zelachi puff pastry to authentic Heinz tomato paste and smooth dairy cream products, New Viet Dairy provides essential building blocks for both flavor and texture.<\/p>\n The beverage area attracted significant attention through live demonstrations by baristas. Notable highlights included fruit tea creations using Twinings<\/a> tea combined with natural juices, offering a light and refreshing taste\u2014ideal as welcome drinks or cooling options in restaurant and hotel settings.<\/p>\n![\"Wagyu\"](\"https:\/\/newviet.vn\/wp-content\/uploads\/2026\/04\/Meat_wagyu-1024x538.webp\")
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