Last October, New Viet Dairy organized a product training session, focusing on introducing two main product lines from Van Houten Professional: premium Couverture and Easy Baking Compound. These are strategic products, providing outstanding solutions for the baking and food processing (F&B) industry. The event is also an opportunity for the company’s sales team to grasp new trends in the field of chocolate ingredients, from the need for creativity in high-end baking to optimizing production costs at bakery kitchens. professional and home bakers.

Van Houten Professional Couverture – High quality pure chocolate

Van Houten Professional’s Couverture line is a great choice for professional bakers and chocolatiers, with premium ingredients and rich, distinctive flavors. Made from pure chocolate, this product provides a smooth and delicate texture, helping to create classy desserts.

One of the standout features of Couverture chocolate lies in its innovative and convenient coin form. This unique format allows for precise portion control and easy handling, streamlining the workflow in busy professional kitchens. It is especially well-suited for pastry chefs, chocolatiers, and high-end dessert shops where consistency and efficiency are paramount. The coin shape also ensures faster and more even melting, making it a favorite among culinary professionals for both tempering and direct use in recipes.

New Viet Dairy proudly distributes a premium selection of Couverture products, including:

• Dark Couverture Coins 57.7% (1.5KG): Crafted from pure dark chocolate, this variety offers a deep, rich cocoa flavor with a smooth finish. Perfect for ganache, mousse, glazing, or enrobing, it brings both intensity and elegance to every creation.

• White Couverture Coins 27.8% (1.5KG): Made from high-quality cocoa butter and dairy ingredients, this white chocolate is luxuriously creamy and easy to work with. Ideal for molding, coating, or as a base in creative dessert applications.

With its exceptional taste, high cocoa butter content, and versatility in professional kitchens, Couverture chocolate is the ideal choice for premium chocolate creations in the F&B industry. Whether used in patisserie, fine dining, or artisanal confectionery, it delivers outstanding performance and consistent quality that meet the high standards of today’s culinary professionals.

Easy Baking Compound – Cost-optimized solution

If you are looking for an optimal solution in terms of cost while still ensuring quality, Easy Baking Compound is the perfect choice. This compound product line provides a stable texture, is easy to use and melts quickly, creating a smooth coating for cakes. In particular, white Easy Baking Compound has the ability to mix colors flexibly, opening up many creative opportunities for bakers in decorating and shaping products.

The Easy Baking Compound range is an excellent choice for professional bakeries and large-scale production facilities, as it not only helps save costs but also provides consistent quality, enhancing productivity and work efficiency. The Easy Baking products distributed by New Viet Dairy include:

• Easybaking Dark Compound Block (1KG): Ideal for baked goods with a rich chocolate coating, easy to work with, and suitable for many recipes.
• Easybaking White Compound Block (1KG): White chocolate that can be easily colored, perfect for baked goods that require high creativity in decoration.
  Benefits of Choosing Van Houten Professional Products

Both the premium Couverture and Easy Baking Compound lines from Van Houten Professional offer practical benefits for F&B establishments, helping to improve food quality, optimize costs, and enhance creativity during preparation. These products are especially suitable for bakers, from professional pastry chefs to home bakers, who wish to use high-quality ingredients at reasonable prices.

New Viet Dairy is pleased to be a partner in providing products from Van Houten Professional, experts in the bakery and F&B industry will easily access optimal solutions for creating delicious, steaming cakes. leading and creative, meeting the increasing needs of the market.