Pizza cheese is becoming more and more popular because many people want to make pizza at home. There are many types of cheese for delicious pizza. We can mention names like Mozzarella, Cheddar, Ricotta,… Each type has its own unique flavor that when added to pizza gives a different experience.

Two popular types of cheese for making pizza are mozzarella cheese and cheddar cheese. These two types of cheese are often combined to create delicious cheesecakes. Join New Viet Dairy to learn about the advantages of these two types of cheese.

What is pizza cheese?

Surely those who are passionate about cooking and enjoying delicious dishes are extremely fond of the flavor of this food. Pizza cheese is produced by fermenting and aging for a long time natural fresh milk, taken from cows, buffaloes or goats.

Currently, there are thousands of different types of pizza cheese in the world. Each type will have a distinct flavor of the region where it was born. Furthermore, in terms of texture, we will have soft cheese that can be eaten directly (like cream cheese), or hard cheese that must have heat to melt to be delicious (Mozzarella cheese, Cheddar cheese…). To learn more about the right cheese for consumers’ pizza, continue the article below.

Mozzarella cheese – chewy and flexible, captivates the heart of eaters

The first type of pizza cheese to be named was mozzarella cheese. This type of pizza cheese originates from Italy, made from water buffalo milk. Mozzarella cheese has a unique sour taste and milky taste. Even if you use mozzarella cheese for any type of pizza, it will not affect the original flavor.

What makes mozzarella the queen in the world combined with pizza is because of this product’s special ability – The ability to stretch fibers from 40 to 60cm.

The ability to stretch makes mozzarella famous

Mozzarella pizza cheese has created an explosive effect on pizza and made pizza more popular than before. A slice of pizza is filled with toppings, but when you pick it up, there’s cheese that won’t break. Delicious both for the eyes and the food, who doesn’t like it?

Cheddar cheese

Unlike mozzarella cheese, cheddar does not have the ability to stretch and also does not bring amazing marketing effects. However, this pizza cheese makes a beautiful topping on the cake.

In terms of texture and taste

Cheddar cheese has a natural golden color. The yellow color is so eye-catching that it will attract consumers’ eyes no matter how many other types are around. There is no need to use colorful toppings to make the cake look more delicious, cheddar cheese will help consumers do that.

This type of pizza cheese has a mild salty taste. Depending on the “age” of the cheese, it will have a different fatty taste.

Versatility

In addition to being used as pizza cheese, cheddar cheese is also famous for its versatility.

Consumers can make delicious sauces from cheddar cheese. Just add a little warm milk to melt, then add cornstarch and cook on the stove to thicken the sauce. A serving of cheddar sauce to dip the world in has arrived.

Cheddar cheese is also very popular to eat with fruit. A simple appetizer but extremely delicious and eye-catching.

So which of the two types of cheese should be preferred for pizza?

The answer is to choose both.

The two types of cheese have different uses and flavors but are a “matching pair” when making pizza. Mozzarella cheese will be in charge of creating the spun topping. Meanwhile, cheddar cheese will create a lightly salty, golden topping, combined with other toppings to create a cheese cake full of color, flavor, and taste.

Note when choosing cheese to make pizza

First, to make delicious pizza, consumers must choose excellent, suitable ingredients for the pie. Usually, the best choice to produce delicious and attractive pizza will always be Mozzarella and Cheddar pizza cheese.

Second, when buying cheese to make pizza, consumers should store it in the refrigerator. This will help the cheese to be used longer. However, consumers should only buy a sufficient amount of cheese to meet their needs. Like any other food, the longer you leave it, the more the cheese will lose its delicious flavor.

Finally, before buying pizza cheese or other dairy products, consumers should remember to carefully review the brand label, place of origin as well as the product’s ingredient list to avoid buying the wrong product. poor quality goods.

Where to buy cheese for pizza? At New Viet Dairy

With 24 years of experience in the import and distribution of food, beverages and food ingredients, Dai Tan Viet Joint Stock Company (New Viet Dairy) has become one of the leading food suppliers for Professional, reputable partners across the country.

New Viet Dairy is currently supplying a variety of pizza cheese products from famous brands, such as Bottega Zelachi. Products for both restaurants, hotels, eateries and retail chains with hard, block and string cheese forms.