Ube Matcha Latte

(For 1 serving):

• Sift matcha powder into a cocktail shaker or bottle.

• Add agave syrup, salt, and cold water.

• Shake vigorously for 30 seconds.

(For multiple servings):

• Add all ingredients to a tall container.

• Blend using an immersion blender until smooth and free of matcha lumps.

• Mix Whipping Cream with ube syrup in a whipped cream siphon.

• Charge with one gas cartridge, shake well, and chill before using.

• No siphon? Use a handheld milk frother in a tall container to whip until silky and airy.

You can substitute ube with other flavors of your choice.

• Fill a glass with ice.
• Pour in the Oatly Barista and cold brew matcha.
• Gently top with the ube cold foam.

Source: OATLY