- Step 1: Make pistachio sauce: Crush pistachios finely and mix with orange liqueur and black pepper to form a thick paste.
- Step 2: Sear the scallop: Pat scallop dry and sear with butter and olive oil until golden on both sides.
- Step 3: Plate: Place scallop on a small plate, spoon over pistachio sauce, add balsamic pearls, and a few drops of lemon juice.
Dairy & Other Fats
Cheese Collection
Offering a wide variety of high-quality imported cheeses to meet the needs of restaurants, hotels, and professional foodservice providers.
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Dairy Ingredients
Dairy Ingredients Solutions
Providing high-quality dairy ingredients for food and beverage processing needs.
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Meat
Premium Meat Selection
A diverse range of imported meats, offering optimal solutions for the food industry and foodservice.
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Processed meat
Parma Ham
With a rich and refined flavor, it perfectly captures the essence of Italian culinary beauty, offering a harmonious blend of tradition and distinctive convenience.
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Seafood
Patagonian Toothfish
Rare and expensive ocean masterpiece, with exquisite flavor and premium quality.
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Bakeries & Pastries
The World of Baking
Provides high-quality finished cakes and baking ingredients, meeting the creative and business needs in the professional pastry and baking industry.
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Groceries
Premium Dry Ingredients
Providing high-quality groceries to meet every culinary and creative requirement in the professional foodservice industry.
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Frozen Vegetables
Golden Crispy Solutions
Offering high-quality French fries in various cuts and sizes, ensuring convenience and perfect flavor for all foodservice business models.
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Beverages
Essence of Beverages
A diverse collection ranging from alcoholic beverages, teas, juices, to oat milk, perfectly meeting all beverage preparation needs.
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