Step 1: Cut the Bottega Zelachi cream cheese into cubes. Allow to reach room temperature, then melt the cream cheese mixture with milk, sugar, and coffee powder, and let it cool for 2 hours.
Step 2: Pour the melted mixture into a mold and refrigerate for 1 hour.
Step 3: During this time, melt the dark/white chocolate and color it as desired.
Step 4: Use a skewer to dip the chilled cream cheese into the colored chocolate mixture. Then quickly dip it into cold ice water to harden the outer coating.
Step 5: Arrange on a plate and decorate as desired.
