Pan-Seared Salmon with Black Garlic Sauce & Dalat Bell Pepper Espuma

3-4 persons

Difficulty

Ingredients

BLACK GARLIC SAUCE
120g	Grilled garlic
10g	Black garlic
10ml	Olive oil
20g	Butter
50ml	Fresh milk
300ml	Blue Band Multipurpose Cream
0.1g	Xanthan gum
0.01g	Bamboo charcoal essence
	Salt, pepper
PANCAKED SALMON
~150g/serving	Salmon fillet
	Olive oil
	Salt, pepper
	Dalat bell pepper

Instructions

STEP 1 | MAKE BLACK GARLIC SAUCE

Heat a pan with olive oil and butter.
Sauté roasted garlic and black garlic until fragrant, then add fresh milk, Blue Band multipurpose cream, xanthan gum, bamboo charcoal powder, salt, and pepper.
Simmer gently until the sauce is smooth and reaches a slightly thickened consistency.
Keep warm and serve with the salmon.

STEP 2 | PAN-SEARING THE SALMON

Season the salmon fillet with salt and pepper.
Heat a pan with a bit of olive oil. Place the salmon skin-side down and sear until the skin is crispy.
Flip and continue to sear the other side until cooked to medium doneness (the center should remain slightly pink).

STEP 3 | PLATING

Place the salmon on a plate and drizzle the black garlic sauce over or beside the fish.
Serve with Dalat bell pepper espuma to enhance both the color and flavor experience.

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Pan-Seared Salmon with Black Garlic Sauce & Dalat Bell Pepper Espuma

Ingredients

BLACK GARLIC SAUCE

120g

Grilled garlic

10g

Black garlic

10ml

Olive oil

20g

Butter

50ml

Fresh milk

300ml

Blue Band Multipurpose Cream

0.1g

Xanthan gum

0.01g

Bamboo charcoal essence

Salt, pepper

PANCAKED SALMON

~150g/serving

Salmon fillet

Olive oil

Salt, pepper

Dalat bell pepper

Instructions

Step 1

Heat a pan with olive oil and butter.
Sauté roasted garlic and black garlic until fragrant, then add fresh milk, Blue Band multipurpose cream, xanthan gum, bamboo charcoal powder, salt, and pepper.
Simmer gently until the sauce is smooth and reaches a slightly thickened consistency.
Keep warm and serve with the salmon.

Step 2

Season the salmon fillet with salt and pepper.
Heat a pan with a bit of olive oil. Place the salmon skin-side down and sear until the skin is crispy.
Flip and continue to sear the other side until cooked to medium doneness (the center should remain slightly pink).

Step 3

Place the salmon on a plate and drizzle the black garlic sauce over or beside the fish.
Serve with Dalat bell pepper espuma to enhance both the color and flavor experience.

Dairy & Other Fats

Dairy Ingredients

Meat

Processed meat

Seafood

Bakeries & Pastries

Groceries

Frozen Vegetables

Beverages

Pan-Seared Salmon with Black Garlic Sauce & Dalat Bell Pepper Espuma

Ingredients

Instructions

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