On April 3rd, 2024, New Viet Dairy, in collaboration with Flora Group, successfully hosted the launch event for Blue Band Multipurpose Cream in Ho Chi Minh City. The event attracted over 50 chefs and food service partners, offering hands-on experiences and the opportunity to explore the product’s key features and versatile applications in a modern kitchen environment.

An Inspiring Experience Space

The event space was thoughtfully designed to create a comfortable and welcoming atmosphere, allowing guests to easily connect and fully enjoy all the program’s activities. Chef Truc Dinh conducted a live cooking demo featuring Pan-seared Salmon with Black Garlic Sauce, vividly showcasing Blue Band Multipurpose Cream’s smooth texture and excellent stability under high-heat cooking conditions.

In addition to the cooking demo, guests were treated to a diverse menu featuring Blue Band Multipurpose Cream across hot kitchen, pastry, and beverage applications, including:

• Welcome drinks: Green Rice Milk Cream Tea / Pumpkin Latte

• Appetizer: Scallop Ravioli with Creamy Mushroom Sauce

• Main course: Ribeye Steak and Pan-Seared Salmon served with Black Garlic Sauce and Grilled Asparagus

• Dessert: Flan served with fresh fruits

This menu allowed guests to clearly experience the product’s versatility, high performance, and stability across various real-world applications in a professional kitchen setting.

Development Direction with Vietnam’s F&B Industry

At the start of the event, a representative from New Viet Dairy introduced the company and the core values it brings to the Vietnamese market. As a leading company in the food distribution industry, particularly renowned for supplying high-quality food ingredients to professional kitchens, New Viet Dairy proudly boasts over 10 years of experience and is a strategic partner to many international brands. The company specializes in offering products such as butter, cream, cheese, imported meats, and other ingredients.

The New Viet Dairy representative also emphasized the company’s commitment to providing high-quality products while aligning with the sustainable development needs of the foodservice industry in Vietnam. The company has been and continues to invest in new and innovative products to meet the needs of businesses in the F&B sector, as well as to support professional kitchens in enhancing work efficiency.

The representative of Flora Food Group – the manufacturer of Blue Band Multipurpose Cream – expressed satisfaction with the positive reception of the product in Vietnam. According to them, Blue Band Multipurpose Cream is the result of in-depth research and development, aimed at optimizing the cooking process for professional kitchens. The product not only delivers high performance but also aligns with modern consumer trends, especially in a context where consumers are increasingly focused on healthy eating solutions.

Flora Food Group is committed to developing sustainable food ingredients, contributing to environmental protection and meeting the demand for healthy eating in dynamic markets such as Vietnam.

Key Applications of Blue Band Multipurpose Cream

Blue Band Multipurpose Cream is not only an ideal choice for pastry and hot kitchens but also widely applicable across various areas in the F&B industry.

1. In Pastry Kitchens

• Topping and Decoration: Used to create smooth, long-lasting topping layers for cakes, mousses, or desserts.

• Filling for Cakes and Mousses: With its whipping and smoothening ability, the product easily combines with other ingredients like chocolate and fruits to create stable cream layers.

2. In Hot Kitchens

• • Sauces and Soups: Blue Band Multipurpose Cream is ideal for preparing creamy sauces, soups, pastas, or stews, helping to create a smooth texture and maintain the quality of the dish over time.

  • Desserts: Perfect for baked goods or hot desserts, the product ensures that it does not break or separate when used at high temperatures.

3. In Beverage Preparation

• Cold Drinks, Milkshakes, Cocktails: The product blends easily into cold beverages, coffee toppings, milkshakes, or cocktails, offering creativity and a fresh experience for customers.

Product Launch Event – A New Beginning

The launch of Blue Band Multipurpose Cream was not only an introduction of a new product, but also a platform for connection and exchange between professional chefs and partners in the F&B industry. It offered an opportunity to explore a comprehensive ingredient solution that effectively meets the operational needs of modern kitchen models.

The positive feedback from attendees reaffirmed the potential and appeal of Blue Band Multipurpose Cream in the Vietnamese market, where efficiency in preparation, versatility, and safe ingredient standards are increasingly valued.

As a strategic partner of Flora Food Group, New Viet Dairy is proud to serve as a bridge, bringing products developed with advanced technology, clean ingredients, and an environmentally friendly approach to the market. With a strong commitment to continuous innovation, we consistently seek and deliver the most suitable solutions to support the sustainable growth of the culinary industry.

New Viet Dairy would like to extend our heartfelt thanks to all esteemed guests and partners for accompanying us in this event. We look forward to seeing you again in upcoming programs with even more exciting experiences.

Discover more about Blue Band Multipurpose Cream at: https://newviet.vn/san-pham/kem-da-dung-blue-band/