Pasteurized cow’s milk, salt, starter culture, microbial coagulant enzyme, natural coloring (ins 160a(iii))
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial coagulant enzyme, natural coloring (ins 160a(iii))
Product should be kept refrigerated at 4°C
NZMP colored Cheddar cheese can be used in:
– Cooking, baking.
– Shredding or slicing for retail, serving in catering models, and food production.
Use directly or for food processing.
Consider before use if allergic to milk components.
FONTERRA LTD