Wholemeal Bread Mix H

Wheat flour, wheat bran germ, wheat bran, salt, skimmed milk powder, whey powder, emulsifiers, enzymes, flour treatment agent, artificial butter flavor.

Keep in a cool, dry place

It is used to make various types of bread, such as whole wheat sandwich bread, whole wheat baguette, whole wheat burger buns, and nutrient-rich multigrain breads.

Used as an ingredient in food processing, dosage 10-25% on flour

The product contains grains and milk. It may also contain traces of eggs, soy, and sesame.