Pasteurized cream (99.99%), lactic culture.
Available weights:
Pasteurized cream (99.99%), lactic culture.
Keep at 2°C to 6°C. Use within 5 days after opening
Crème Fraiche can be used to make various sauces, enhancing the flavor of dishes or combining it in European pastries and desserts for a wonderfully light creaminess.
Use directly.
Consider before use if allergic to milk.
Maîtres Laitiers du Cotentin (MLC) – 8 Route de Valognes – 50260 SOTTEVAST, FRANCE. LAITA – 29806 Brest Cedex 9 – France.