Cream (99.68%), milk protein, stabilizer: carrageenan.
Available weights:
Cream (99.68%), milk protein, stabilizer: carrageenan.
Keep refrigerated from 4°C to 6°C. Do not freeze
This versatile cream is suitable for both sweet and savory dishes. It can be used for making pudding, caramel, mousse, cake frosting, fillings, sauces, beverages, and many other dishes.
Use directly or for food preparation. After opening, please use within 5 days.
Consider before use if allergic to milk components.