Whey Protein Isolate 90%

Whey protein from pasteurized cow’s milk (> 99%), emulsifier (ins 322(i))

Store in a cool, dry place.

– Whey protein isolate 90% is used as an ingredient in a variety of nutritional products, such as sports drinks, protein bars, protein gels, etc.

– In medical nutrition: it is used in nutrient-rich drinks that are conveniently formatted for medical nutrition supplementation.

Use as an ingredient in food processing.

Consider using if allergic to dairy and soy ingredients.

Fonterra Ltd