100% frozen beef chuck tender
Available weights:
Chuck Flap Beef, is a lean cut from the shoulder of the cow. This cut has a balanced ratio of marbled fat, making it tender, sweet, and flavorful with a rich taste that's not greasy. US Chuck Flap Beef is also suitable for those who are on a weight-loss journey.
“Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.
100% frozen beef chuck tender
Store at or below -18 ᵒC.
US Beef Chuck Flap boasts tender, flavorful meat with a well-balanced ratio of lean and fat, making it perfect for steaks. You can also cut it into bite-sized pieces, suitable for grilling or pan-searing.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.