U.S. Heel Muscle Beef

100% Frozen U.S. Heel Muscle Beef

At or below -18 °C

Braising & Stewing: This cut is ideal for dishes like braised beef, pepper stew, or red wine beef stew, as it retains its natural chewiness and rich flavor even after long cooking times.

Hotpot & Pho: When thinly sliced, U.S. Heel Muscle Beef delivers a savory, beefy taste with visually appealing marbling, making it a perfect choice for hotpot or as a premium topping for pho.

Pan-searing & Roasting: With its delicate fat layers, this cut can also be roasted whole or pan-seared to preserve its natural sweetness and tender texture inside.

Use for food processing. Defrost at a maximum temperature of +4 °C in the refrigerator for 1 – 2 days. Cook before serving.

This product is frozen meat. Do not refreeze after thawing.

Swift Beef Company