U.S Choice Beef Chuck Flap

Chuck Flap Beef, is a lean cut from the shoulder of the cow. This cut has a balanced ratio of marbled fat, making it tender, sweet, and flavorful with a rich taste that's not greasy. US Chuck Flap Beef is also suitable for those who are on a weight-loss journey. “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.