100% frozen boneless beef ribs
Available weights:
Beef bonesless short rib is a boneless cut taken from the rib of the cow, perfect for grilling. It captivates diners with its tender, sweet meat, rich flavor, and marbled fat. The meat is firm yet juicy, offering a delightful balance of texture and savory taste, making it an excellent choice for various cooking methods.
“Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and R29 just the right amount of crunch, with moderate marbling.
100% frozen boneless beef ribs
Store at or below -18 ᵒC.
It can be used for grilling and is used to create a variety of delicious dishes to diversify your family meals, such as stews, beef bourguignon, pan-searing, braising, or hotpot.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.