U.S Choice Beef Outside Skirt

Beef Outside Skirt is a cut taken from the cow's abdomen. The meat is tender and chewy, with lean muscle fibers arranged in a crisscross pattern, layered over the cow's belly fat. Flank Steak is currently a popular ingredient in many restaurants and hotels, often featured in their menus for delicious dishes. “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.