U.S Certified Angus Beef Shortloin

The shortloin, commonly known as T-Bone, features a T-shaped bone and combines the Striploin and Tenderloin cuts. This cut offers the best of both worlds: the rich, buttery flavor of the Striploin and the tender, juicy texture of the Tenderloin. Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.