100% frozen ribeye beef
Available weights:
This cut of meat is primarily used to assess the quality of beef under the Certified Angus Beef® or Certified Angus Beef® Prime standards. The balance of lean meat, fat, and a bit of muscle results in a steak with a perfect combination of tenderness, juiciness, flavor, and nutritional value. This cut is highly favored by renowned chefs and diners worldwide.
Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.
100% frozen ribeye beef
Store at or below -18 ⁰C.
Beef Ribeye Lip-On is for preparing steak, grilling, or pan-searing.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.