U.S Boneless Beef Short Rib Cap

100% Frozen Reconstructed Beef Short Plate

At or below -18 °C

An ideal choice for modern Japanese–Korean dishes such as:

• Bibimbap (Korean mixed rice): thinly sliced and quickly stir-fried with seasoning.

• Gyudon (Japanese beef bowl): used as the main topping, retaining tenderness and absorbing sauce well.

• Beef Udon: cooked in broth without shrinking, maintaining texture.

• Bento/lunch boxes: neatly sliced for easy portioning and consistent flavor.

Perfect for Japanese–Korean restaurants, take-away chains, cloud kitchens, or industrial kitchens seeking consistent-quality ingredients that are easy to store and cost-effective.

For food preparation use. Thaw in the refrigerator at a maximum temperature of +4°C for 1–2 days. Cook thoroughly before consumption.

This product is frozen meat. Do not refreeze after thawing.

Swift Beef Company