U.S Black Angus Beef Ribeye Lip-On

Black Angus is one of the most famous cattle breeds in the United States, known for its excellent meat quality. The marbled fat within the meat fibers makes the meat tender and rich in flavor, with a vibrant red color and high nutritional value. Angus Beef Ribeye is one of the most flavorful cuts, famous among steak enthusiasts. The meat is tender, juicy, and aromatic, with a buttery flavor from the marbled fat, giving the sensation of melting in the mouth. The meat is available in various weights, making it suitable for both small meals or lavish banquet tables.