100% frozen beef chuck
Available weights:
100% frozen beef chuck
Store at or below -18 ᵒC.
In addition to making sautéed beef cubes, US beef top blade is also excellent for stewing, braising, or stir-frying with a sweet and sour sauce, delivering incredibly flavorful dishes.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.
CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company