Bottega Zelachi

US Beef Top Blade

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The USDA Select cut of beef, located between the neck and shoulder, is tender, has a rich beef flavor, and a high lean meat ratio. USDA Select cuts offer a natural flavor, are less fatty than Prime or Choice grades, and are suitable for pan-frying, grilling, steaks, tataki, or slicing for use in restaurants and commercial kitchens.
Ingredient

100% frozen beef chuck eye roll.

Storage instructions

Store at or below -18 ᵒC.

Application

US Top Blade is popular for steak, grilling, stir-frying, or braising, all of which bring out its delicious flavors.

How to use

For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.

Warning

This product is frozen meat. Do not refreeze after thawing.

Manufacturer

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company.

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