100% frozen beef chuck
Available weights:
100% frozen beef chuck
Store at or below -18 ⁰C.
The beef top blade is perfect for creating irresistible dishes such as beef stew with red wine, steak, beef bourguignon, sautéed beef cubes, sliced beef for vinegar dip, or hotpot. Pairing these dishes with a glass of red wine will elevate your dining experience with rich and captivating flavors.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.
CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company