UHT Whipping Cream

Cream (from cow’s milk (99%), stabilizer (INS 407))

Store at a maximum temperature of 7°C. Use within 3 days of opening the packaging. Do not freeze.

• Professional Pastry: Ideal for chilled desserts requiring a stable structure, such as mousse, tiramisu, panna cotta, and decorative cake toppings.

• Beverage Crafting: Perfect for creating whipped cream toppings for coffee, milk tea, or frappes, thanks to its high overrun and long-lasting stability.

• Savory Culinary: Serves as a perfect base for salad dressings, pasta sauces, cream soups, or au gratin dishes that require a natural, creamy richness.

• Operational Versatility: Highly adaptable for hot, cold, and frozen applications while maintaining its delicate and sophisticated flavor profile.

For food preparation. Shake well before use.

Use with caution if you are allergic to any of the ingredients in milk.

A-Ware Mozzarella and Cream B.V – Saturnus 21, 8448 CC Heerenveen, Netherlands