New Viet Dairy

Tokkyu Japanese Soy Sauce 18L

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Tokkyu Japanese Soy Sauce is naturally brewed for a mild and refined flavor without harshness, Tokkyu Japanese Soy Sauce delivers the authentic taste of traditional Japanese soy sauce — ideal for enhancing the natural flavors of your ingredients. The convenient 18L format makes it a cost-effective solution tailored for the high-volume demands of restaurants and industrial kitchens. Tokkyu ensures consistent quality and versatility in every dish.
Ingredient

Water, soybeans, wheat, salt, food-grade alcohol.

Storage instructions

Store at room temperature. Refrigerate after opening.

Application

Perfect as a dipping sauce for sashimi, a base for soups, or for mixing various dressings and sauces. With its light and delicate flavor, Tokkyu is an ideal choice for a wide range of preparations, from Japanese cuisine to Asian dishes in general. Suitable for use in professional kitchens, catering services, and large-scale food production.

How to use

Used as a dipping sauce and cooking seasoning.

Warning

This product contains soybeans and wheat.

Manufacturer

Yamamori (Thailand) Co., Ltd. – 300/144 Moo 1, T.Tasit , A.Pluakdaeng, Rayong 21140 Thailand.

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