Spaghetti With Black Squid Ink

Semolina wheat, cuttlefish ink (4.3%) (salt), fish powder, lemon juice, water.

Store in a cool, dry place.

Casa Rinaldi Spaghetti with black squid ink is the perfect ingredient for a variety of creative Pasta recipes. It pairs beautifully with seafood sauces, cream sauces, or unique dishes, and can also be used in baked Pasta dishes like Spaghetti Bake, enriching your menu with a distinctive touch.

Use for food preparation. Boil the Pasta for about 10 minutes before use.

Consider using if allergic to gluten, seafood.