100% sodium caseinate separated from pasteurized cow’s milk
Available weights:
100% sodium caseinate separated from pasteurized cow’s milk
Store in a cool, dry place.
Sodium Caseinate Edible Powder is used in applications requiring good emulsification, such as non-dairy creamer, vegetable topping cream, or protein fortification for nutritional products.
Use as an ingredient in food processing.
Consider using only if not allergic to milk ingredients.
Fonterra Ltd