Fresh sheep’s milk, salt, rennet, lactic starter culture, penicillium roqueforti mold
Available weights:
Fresh sheep’s milk, salt, rennet, lactic starter culture, penicillium roqueforti mold
Keep at 2°C to 6°C
Roquefort SÀNH ĐIỆU is best enjoyed in the most natural way possible to truly appreciate its distinctive flavor; it can be paired with a bit of bread or used in salads.
Use directly or for food processing.
Consider before use if allergic to milk components.