Puff pastry sheet

Wheat flour, butter, salt

Keep at or below- 18 ᵒC

Suitable for making tart, patisserie, croissants, pain au chocolat, and other baked goods.

Step 1: Defrost overnight in the refrigerator.

Step 2: Cut into desired shape and add filling of your choice.

Step 3: Brush the dough with egg wash before baking.

Step 4: Bake at 170°C – 190°C for 18 – 22 minutes, depending on the size of the pastry.

Consider using only if not allergic to wheat flour or milk ingredients. May contain traces of soy and mustard.