Processed Cheddar Cheese Heat Stable

Cheese (40–45%), water, vegetable shortening, milk powder, milk protein concentrate, thickener (INS 1442), emulsifiers (INS 452(i), INS 450(iii)), cheese powder (0.2–1%), salt, natural flavor (cheese)

Keep refrigerated at 2°C – 4°C

This cheese offers diverse applications for food manufacturers, from processed meats, sausages, meatballs and surimi to bakery and pastry products. Its versatility makes it suitable for many product lines, providing manufacturers with an optimal solution

Use directly or use in food preparations. Once opened, keep refrigerated at 0°C to 8°C and consume within 5 days

This product contains milk and soy. It may also contain egg products

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