Pomace Olive Oil
Available weights:
COTOLIVA Pomace Olive Oil is suitable for everyday cooking and offers a more cost-effective option compared with Extra Virgin Olive Oil. It contains unsaturated fats, including oleic acid, and has a smoke point of approximately 230–240°C, making it suitable for high-temperature cooking applications. It is well suited for cooking, frying and stir-frying, particularly for F&B operations looking to optimize ingredient costs.
Pomace Olive Oil
Store at ambient temperature in a cool, dry place away from direct sunlight
Suitable for cooking, frying and stir-frying
Use as needed during food preparation
Keep tightly closed after use. Do not use if the packaging is damaged or the product shows any abnormal signs
COTOLIVA