Pasteurized organic cow’s milk, salt, starter culture.
Available weights:
Pasteurized organic cow’s milk, salt, starter culture.
Keep at 4°C to 8°C
Perfect for pairing with sandwiches, paninis, Greek salads, or as a topping for pizza, pasta, and gratins. It also makes an excellent addition to a cheese platter for light appetizers.
Use directly or use for food processing.
Use within 5 days after opening.
Consider before use if allergic to milk components. The product is packed with modified atmospheric packaging, so there is a certain amount of gas in the packaging.