100% New Zealand Greenshell Mussels.
Available weights:
100% New Zealand Greenshell Mussels.
At -18ᵒC or below.
With its naturally rich sweetness and vibrant color, frozen New Zealand Greenshell Mussels are the perfect ingredient for modern European-Asian cuisine. This product is especially suitable for seafood restaurants, high-end buffets, or fusion dishes that demand quality, safety, and convenience. Whether featured in a pasta appetizer, Mediterranean-style salad, or French seafood soup, Greenshell mussels elevate every dish with exceptional freshness and visual appeal.
For food preparation. Cook before consumption.
Do not refreeze after thawing.
HIGHFORD.