Pasteurized cow’s milk, salt, starter culture, microbial rennet
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial rennet
Keep at or below -18°C
FrieslandCampina Mozzarella cheese is ideal for topping and creating the perfect base for pizza. You can also use the cheese to complement baked dishes like baked chicken and tteokbokki.
Use directly or as an ingredient for food processing.
Consider before use if allergic to milk components.