Pasteurized cow’s milk, salt (sodium chloride), firming agent (ins 509), coagulating enzyme, lactic acid bacteria.
Available weights:
Pasteurized cow’s milk, salt (sodium chloride), firming agent (ins 509), coagulating enzyme, lactic acid bacteria.
Keep refrigerated from 1°C to 4°C
In addition to pizza, Cornaprole Mozzarella cheese is used as an ingredient in baked goods, pasta, making bread, cheese sticks, cooking soups, porridge, or various sauces.
Use directly or for food processing.
Consider before use if allergic to milk components.
Conaprole Cooperativa Nacional de Productores de Leche – Plant 9 – Francisco Soca s/n, San Ramón, Canelones, Uruguay