Pasteurized milk, salt, starter culture, coagulant enzyme
Available weights:
Pasteurized milk, salt, starter culture, coagulant enzyme
Keep at or below -18°C
It serves as an ideal base ingredient for various recipes, including pizza, chicken rolls with ham, teriyaki chicken pizza, mozzarella-stuffed meatballs, spaghetti, pasta, and cheese sticks. With its high versatility, this product provides a diverse menu option for restaurants and hotels.
Use directly or for food processing.
Consider before use if allergic to milk components.