Mozzarella Cheese Block

Pasteurized milk, salt, starter culture, coagulant enzyme

Keep at 2°C to 4°C

Mozzarella cheese is an ideal base ingredient for recipes like pizza, ham-wrapped chicken fillets, teriyaki chicken pizza, mozzarella-stuffed meatballs, spaghetti, pasta, and cheese sticks. With its high versatility, this product provides menu diversification for your restaurants and hotels.

Use directly or for food processing.

Consider before use if allergic to milk components.

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company