Pasteurized skimmed cow’s milk, non-hydrogenated vegetable oil, salt, lactic acid bacteria, microbial rennet.
Available weights:
Pasteurized skimmed cow’s milk, non-hydrogenated vegetable oil, salt, lactic acid bacteria, microbial rennet.
Freeze at or below -18°C. After thawing, refrigerate and use within 7 days. Do not refreeze after thawing
Pizza Topping is the ideal base ingredient for recipes like pizza, ham-wrapped chicken fillets, Teriyaki chicken pizza, mozzarella stuffed meatballs, spaghetti, pasta, and cheese sticks. With its high versatility, this product diversifies the menu for your restaurants and hotels.
Use for food processing.
The product contains milk.