100% frozen wagyu beef tenderloin
Available weights:
The Miyazaki A5 Wagyu tenderloin is located on the inside of the cow, near the hindquarter area. This cut is distinguished by its fine, lean muscle fibers, with no fat content, making it more expensive than the striploin.
Miyazaki Wagyu is a celebrated beef brand that has won the prestigious "Wagyu Olympics" in Japan four times, earning the title of "World's Best Beef." The beef is renowned for its beautiful reddish-pink hue, intricate snowflake-like marbling, and exceptionally tender, juicy texture. It melts in your mouth with every bite.
(*) A5 is the highest grade on the Wagyu quality and flavor rating scale.
100% frozen wagyu beef tenderloin
Store at or below -18 ᵒC.
Wagyu Beef Tenderloin A5 is ideal for preparing steak, Shabu Shabu hot pot, sashimi, or charcoal-grilled dishes.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.