100% frozen wagyu striploin beef
Available weights:
The Miyazaki A5 Wagyu striploin is cut from the rear end of the loin, near the rump, and is characterized by an outer layer of fat. When cooked, the marbled fat melts into the meat, creating a tender, flavorful texture that melts in your mouth.
Miyazaki Wagyu is a renowned beef brand that has won the prestigious "Wagyu Olympics" in Japan four times, earning the title of "World's Best Beef." The beef features a beautiful reddish-pink hue with intricate snowflake-like marbling. Its texture is incredibly tender, juicy, and packed with rich flavor.
(*) A5 represents the highest grade on the Wagyu quality and flavor evaluation scale.
100% frozen wagyu striploin beef
Store at or below -18 ᵒC.
Wagyu Beef Striploin A5 is ideal for preparing steak, Shabu Shabu hot pot, Sukiyaki, Yakiniku, or stone-grilled dishes
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.