Mascarpone Cheese

Pasteurized cream, pasteurized milk, acidity regulator: lactic acid (milk).

Keep at 4°C

– An essential ingredient for traditional Tiramisu, known for its creamy, smooth, and rich texture.

– Used in recipes for cupcakes, cheesecakes, pasta, creamy soups, or sauces for risotto, ranging from savory to sweet, from main dishes to desserts.

Use directly or for food processing.

Consider before use if allergic to milk components.

Latte Montagna Alto Adige Soc. Agr. Coop. – Via Falzes, 19 – 39013 Brunico (BZ), Italy. SẢN PHẨM CỦA: ZANETTI S.P.A – Via Madonna, 1 – 24040 Lallio (BG), Italy.