Cream, thickener (ins 1442), acidity regulator (ins 330), stabilizer (ins 407).
Available weights:
Cream, thickener (ins 1442), acidity regulator (ins 330), stabilizer (ins 407).
Keep refrigerated at 0°C to 4°C. Keep refrigerated and use within 10 days after opening
Mascarpone can be used in various dishes, such as pasta sauces, mixed with herbs, or as a key ingredient in famous desserts like Tiramisu.
Use directly or for food processing.
Consider before use if allergic to milk components.
The TATUA Co-operative Dairy Company Limited-SH26, Tatuanui, Morrinsville, New Zealand